Peanut Butter Cup

Ingredients

Pasteurized & Cultured Skim Milk, Sugar, Dextrose, Reese’s Peanut Butter (Roasted Peanuts; Sugar; Contains 2% or less of: Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, and Soybean Oil); Salt; Peanut Oil; Monoglycerides; Molasses; Cornstarch), Maltodextrin, Whey, Cocoa Processed with Alkali, Stabilizer & emulsifier (Microcrystalline Cellulose, Vegetable Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum), Salt.

Contains Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei