Carrot Cake

Ingredients

Pasteurized and Cultured Skim Milk, Sugar, Dextrose, Whey, Maltodextrin, Vanilla Wafer (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Dextrose, Whey, Salt, Natural and Artificial Flavour, Baking Soda), Graham Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Artificial Flavour), Microcrystalline Cellulose, Vegetable Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Natural Flavours, Turmeric and Annatto (Colour).

Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Ssp., L. Rhamnosus, L. Casei Contains: Milk, Wheat