English Toffee

Ingredients

Pasteurized and Cultured Skim Milk, Sugar, Dextrose, English Toffee Base (Corn Syrup, Water, Sugar, Butter (pasteurized sweet cream, salt), Sweetened Condensed Milk (cream, sugar), Natural Flavour, Soy Lecithin, Salt, Pectin, Sodium bicarbonate, Sodium Benzoate and Potassium Sorbate as Preservatives), Maltodextrin, Whey, Stabilizer & emulsifier (Microcrystalline Cellulose, Vegetable Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum), Caramel Colour

Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium ssp., L. Rhamnosus, L. Casei

Contains: Milk, Soy