Sticky Toffee Pudding

Ingredients

Pasteurized and Cultured Skim Milk, Sugar, English Toffee Base (Corn Syrup, Water, Sugar, Butter [Pasteurized Sweet Cream, Salt], Sweetened Condensed Milk [Cream, Sugar], Natural Flavor, Soy Lecithin, Salt, Pectin, Sodium Bicarbonate, Sodium Benzoate and Potassium Sorbate [As Preservatives]), Dextrose, Whey, Maltodextrin, Date Cake (Dates, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Brown Sugar [Sugar, Invert Sugar, Molasses], Water, Soybean Oil, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Natural Flavor, Salt), Microcrystalline Cellulose, Vegetable Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Natural Flavors.

Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium ssp., L. Rhamnosus, L. Casei

Contains: Milk, Soy, Wheat