Red Velvet Cupcake Batter

Ingredients

Pasteurized and Cultured Skim Milk, Sugar, Dextrose, Whey, Maltodextrin, Cocoa Processed with Alkali, Microcrystalline Cellulose, Vegetable Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Natural and Artificial Flavours, Caramel Colour, Red 40, Blue 1

Contains Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei Contains: Milk