Cheesecake

Ingredients

Pasteurized and Cultured Skim Milk, Sugar, Dextrose, Cheese Cake Base (Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Modified Food Starch, Nonfat Milk, Skim Milk Cheese [Pasteurized Nonfat Milk & Enzymes], Milk, Maltodextrin, Citric Acid, Sodium Benzoate and Potassium Sorbate and Sodium Ascorbate [As Preservatives], Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed Oil], Natural and Artificial Flavour, Whey, Lactic Acid, Polysorbate 80, Titanium Dioxide [As Colour], Sodium Hexametaphosphate, Tragacanth Gum, Tricalcium Phosphate, Dipotassium Phosphate, Turmeric [As Colour], Yellow 6, Sulfites, Alpha Tocopherols as Preservative, Salt), Whey, Maltodextrin, Microcrystalline Cellulose, Vegetable Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum

Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Ssp., L. Rhamnosus, L. Casei Contains: Milk