Dutch Chocolate

Ingredients

Pasteurized and Cultured Skim Milk, Sugar, Dextrose, Maltodextrin, Cocoa Processed with Alkali, Whey, Microcrystalline Cellulose, Vegetable Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Natural and Artificial Flavours, Caramel Colour

Contains Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei Contains: Milk