Boysenberry Tart

Ingredients

Pasteurized and Cultured Skim Milk, Water, Sugar, Whey, Dextrose, Boysenberry Puree, Vegetable Mono & Diglycerides, Guar Gum, Carrageenan, Natural Flavours, Citric Acid, Ascorbic Acid

Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium ssp., L. Rhamnosus, L. Casei

Contains: Milk