Swiss Chocolate

Ingredients

Pasteurized and Cultured Skim Milk, Sugar, Dextrose, Whey, Maltodextrin, Cocoa Processed with Alkali, Microcrystalline Cellulose, Vegetable Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Vanilla Extract.

Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium ssp., L. Rhamnosus, L. Casei

Contains: Milk