Pineapple Upside Down Cake

Ingredients

Pasteurized & Cultured Skim milk, Sugar, Dextrose, Maltodextrin, Pineapple Juice Concentrate, Shortbread Cookie Crumb (Enriched Flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Butter (Cream, Salt), Palm and Palm Kernel Oil, Skim Milk Powder, Salt, Sodium Bicarbonate), Whey, Stabilizer & Emulsifier (Microcrystalline Cellulose, Vegetable Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum), Toffee Base (English Toffee Base (Corn Syrup, Water, Sugar, Butter (Pasteurized Sweet Cream, Salt), Sweetened Condensed Milk (Cream, Sugar), Natural Flavour, Soy Lecithin, Salt, Pectin, Sodium bicarbonate, Sodium Benzoate and Potassium Sorbate as Preservatives), Natural Flavours, Ascorbic Acid, Annatto (for colour), Salt, Turmeric (for colour), Citric Acid.

Contains Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei.

Contains: Milk, Wheat, Soy